Tasmania’s hidden gem comes to town

MENU

CANAPES
prawn twisters | crispy chicken

BARRAMUNDI
celeriac, kale

LOBSTER AND SCALLOP
cauliflower, macadamias, caper cream sauce

DUCK
and mushroom pie

WAGYU BEEF
eye fillet, charred greens, black garlic aioli, jus

LEMON, LIME AND ORANGE
Lemon tart, orange syrup, lime sorbet

WINE

2012 Cuvee Traditionelle Sparkling
2017 Riesling
2007 Riesling
2017 Chardonnay
2009 Chardonnay
2016 Estate Pinot Noir
2015 Reserve Pinot Noir
2008 Cellar Release Pinot Noir
2000 Estate Pinot Noir
2018 Late Picked Schonburger

BOOKINGS ESSENTIAL

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