Bay of Fires Wine Dinner

Thursday 5th October at 7pm
$88 per person for food and wine

CANAPES
prawn twisters  |  macaroni cheese balls

NV Tasmanian Cuvee

SCALLOP AND CRAB
with cauliflower, macadamia, citrus cream

2016 Riesling
2016 Sauvignon Blanc

CHICKEN
stuffed with haloumi and ham, crumbed and served with corn and rocket salad

2016 Pinot Gris
2015 Chardonnay

PORK
slow cooked pork belly, apple and parsnip puree, heirloom carrots, brussel sprouts

2015 Pinot Noir
2016 Eddystone point pinot noir

CHEESE
plate to share

NV Tasmanian Cuvee

 

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