Chateau Tanunda Wine Dinner

Thursday 1st March at 7pm
$95 Per Person

CANAPES
prawn twisters  |  Korean chicken strips
2014 Sparkling Blanc de Blanc

LOBSTER AND SCALLOP
slipper lobster and scallop thermidor, cauliflower, macadamias
2017 150 year old vines Semillon
2015 Newcastle Marsanne Viognier Roussanne

CHICKEN
bacon, mushroom and red wine pie, pumpkin puree, jus
2016 Old Cooperage Barossa Grenache

BEEF
blade fillet, potato stack, baby carrots, buttermilk puree
2015 50 year old vines Shiraz
2015 100 year old vines Shiraz

CHEESE PLATE
to share—cheddar, brie, blue, lavosh, quince

Happy to accommodate any dietaries
Bookings essential

 

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