Chivas Regal Blending Masterclass and Dinner

MENU

CANAPES
House made pate  |  crispy chicken

SCALLOP AND PRAWN
pie, roasted cauliflower, whisky thermidor sauce

LAMB
lamb piroshki, yoghurt

BEEF
150 day grain fed eye fillet, wild mushrooms, pumpkin, blue cheese

WHISKY PANNACOTTA
with whisky soaked orange, toffee almonds

BOOKING ESSENTIAL
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