Coriole Wine, olive and Cheese Dinner at the Caledonian Hotel, North Adelaide

Coriole Wine, Olive & Cheese Dinner

WEDNESDAY AUGUST 16, 2017 AT 7PM
$88 per Person

$88 per person including the food and wine
BOOKINGS ESSENTIAL
12 WINES AND 6 COURSES OF FOOD

MENU

CANAPES
2016 PROSECCO

OLIVES
a tasting of Coriole olives and olive oil with focaccia
2016 FIANO

SCALLOP PIE
scallop, brandy, cream, potato pie
2016 CHENIN BLANC
2012 THE OPTIMIST CHENIN BLANC

PORK BELLY
slow cooked and crumbed with chickpea and chorizo ragout
2015 SANGIOVESE
2016 NERO D’AVOLA
2015 BARBERA
2012 VITA RESERVE SANGIOVESE

BEEF
petite fillet, celeriac, hazelnut and truffle risotto
2015 ESTATE SHIRAZ
2014 ESTATE CABERNET SAUVIGNON

CHEESE
A selection of Woodside cheeses
2013 MARY KATHLEEN CABERNET MERLOT
2013 LLOYD RESERVE SHIRAZ

**Please contact us if you have any dietary requirements as we are happy to accommodate**

Please call 82671375 to Book

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