Devil’s Corner, Pirie and Tamar Ridge Wine Dinner and Lunch

WHEN: Thursday 26th April at 7pm for Dinner
AND: Friday 27th April at 12pm for Lunch
COST: $ 85 per person
BOOKINGS ESSENTIAL

CANAPES
Mersey Valley macaroni cheese balls
TAMAR RIDGE RIESLING

ZUCCHINI FLOWER
goats chevre, rocket
DEVILS CORNER SAUVIGNON BLANC

ATLANTIC SALMON
confit, wakame, watermelon, yuzu
DEVILS CORNER PINOT GRIGIO
TAMAR RIDGE PINOT GRIS

CHICKEN
crispy potato, wild mushrooms, broth
DEVILS CORNER CHARDONNAY
DEVILS CORNER RESOLUTION CHARDONNAY

PORK
Slow cooked cheek, cauliflower, pea, Jerusalem artichoke
DEVILS CORNER PINOT NOIR
DEVILS CORNER RESOLUTION PINOT NOIR
TAMAR RIDGE PINOT NOIR
TAMAR RIDGE RESERVE PINOT NOIR

CHEESE
Tasting plate of hard cheese
NV PIRIE SPARKLING

 

 

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