Eagle and the Fool Wine Lunch

Sunday 8th October at 12pm
$65 Per Person food and wine inclusive

CANAPES
Sparkling

SEAFOOD
chowder of smoked salmon, crab, prawn and barramundi
Pinot Gris
Sauvignon Blanc
Chardonnay

CHICKEN
Crumbed chicken roulade, stuffed with haloumi and ham with duo of corn and rocket salad
Portugese Rose
Barossa Valley GSM

BEEF
petite fillet,  potato roesti, mushroom, frazzled onions, blue cheese aioli
Grenache Shiraz
Tempranillo

CHEESE PLATE
cheddar, blue, brie, housemade quince
Adelaide Hills Shiraz
Barossa Shiraz

 

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