Our menu for a la carte dining is based on smaller portions. We believe that dining out is a food experience and our menu means you can have more courses for the same price. You would replace a traditional main course with an opportunity to try two different dishes for the same price.

We have a large range of dishes incorporating premium seafood, super tender meat and vegetarian options. Most of our dishes can be prepared gluten free and our chefs are always happy to cater for any dietary restrictions or preferences.

The restaurant is a lovely, light filled room overlooking the parklands with an extensive wall of wine to savour.

While our wine list is extensive we also have a free corkage offer for members of our wine club. Please ask for details.

We run ‘Adelaide’s Best Wine Dinners’ every Wednesday night (and some Friday lunches). See our wine dinner page for details.

You are welcome to book our restaurant exclusively for a private function or one of our two other private dining rooms. We don’t charge a room hire for private dining.

Our restaurant is open for lunch and dinner 7 days of the week.

Lunch from 12pm until 3pm and Dinner from 5pm until 9pm.