We now have one menu available in the entire hotel comprising both our fabulous steaks (which are all half price, lunch and dinner with a drink) and pub classics with our signature restaurant dishes.

From schnitzels to Wagyu fillet steaks the choices are almost endless. We also offer most dishes in a small and large size (entree and main) to cater for smaller eaters and seniors.

Our ‘Temptation’ menu is also available throughout the hotel with a selection of signature food including super premium, smaller steaks to enable guests to try multiple dishes.

Our steak selection is extensive. It currently comprises four Wagyu steak cuts, premium steaks on the bone including a 600g Cape Grim TBone and our more traditional selection, eg MSA Black Angus Eye Fillet

We believe we offer the best value, quality steaks in Adelaide.

You can have a table in our Bartons dining room, our booths, the more casual Bar 219 or in a private dining room.

Our menu is ideal for larger groups with a huge range of dishes, sizes and price points. We are also very happy to offer split accounts and table service for larger bookings.

We have an extensive selection of senior and smaller portion dishes. Everything from a half size schnitzel to seafood and pasta. We also welcome children in our hotel and both a Kids and Junior menu to make it affordable and practical to eat out and take the kids.

We also do breakfasts for functions and events. Only with a booking. Please ask for information