Hentley Farm Wine Dinner

When: Thursday 5th July
At: 7pm
Cost: $95 per person

CANAPES
housemade pate |  crispy chicken
2017 BLANC DE NOIR SPARKLING WHITE

PRAWNS
leek, caper, white wine risotto, citrus cream
2017 RIESLING
2017 BRASS MONKEY PINOT GRIGIO

PIROSHKI
maple braised bacon, English cheddar
2017 ROSE

PORK BELLY
slow cooked with chickpea ragout, eggplant jam
2017 VILLAIN AND VIXEN GRENACHE
2016 STRAY MONGREL GSZ

BEEF
petite fillet, mushroom, shallots, red wine jus, black garlic
2017 SHIRAZ
2016 THE BEAUTY SHIRAZ
2016 THE BEAST SHIRAZ

CHEESE
a tasting plate to share
2017 CABERNET
2016 THE QUINTESSENTIAL SHIRAZ CABERNET

BOOKINGS ESSENTIAL

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