Italian Wine Dinner

Thursday 30th November at 7pm
$88 per person food and wine inclusive

CANAPES

NV Zuccolo Prosecco

ANTIPASTO
prosiutto, olives, bocconcini, grilled focaccia, salumi, pate

2016 Lenotti Bianco
2016 Tenuta di Tavignana Verdicchio

PORK BELLY
slow cooked, crumbed, served with an Italian sausage and chickpea ragout

2016 Tenuta Pandolfa Federico Sangiovese
2015 Terre Dei Rumi

WAGYU MEATBALLS
housemade with roasted tomato, red wine and  garlic sauce

2012 Bera Barbaresco
2013 Giribaldi Langhe Nebbiolo

CHEESE PLATE
to share with lavosh and quince

Bera Moscato D’Asti

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