Patrick Wines Wine Lunch

Friday 17th November at 12pm
$80 per person food and wine inclusive

CANAPES

NV MOTHER OF PEARL SPARKLING PINOT CHARDONNAY

SEAFOOD
cured trout with chevre and toasted focaccia

2016 ESTATE FUME BLANC
2017 ESTATE RIESLING
2012 HOME BLOCK AGED RIESLING

PORK BELLY
slow cooked, crumbed with Asian salad

2016 ESTATE PINOT NOIR

BEEF
MSA petite blade fillet, Cali potatoes, green vegetable salad, seeded mustard aioli

2012 ESTATE SHIRAZ
2012 JOANNA SHIRAZ

CHEESE PLATE
to share with lavosh and quince

2013 ESTATE CABERNET SAUVIGNON
2012 HOME BLOCK CABERNET SAUVIGNON
2010 GRAND RESERVE CABERNET SAUVIGNON

 

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