Pikes Wine Dinner

When: Wednesday 18th April
At: 7pm
Cost: $88 per person food and wine inclusive
Guest Speaker: Winemaker—Andrew Kenny
BOOKINGS ESSENTIAL

CANAPES
prawn twisters  |  rare tuna
2017 LUCCIO SANGIOVESE ROSE

SALMON AND SCALLOP
pie, caper cream sauce
2017 TRADITIONALE RIESLING
2017MERLE RIESLING
2014 MERLE RIESLING

KING PRAWN
beer battered, celeriac slaw
2017 LUCCIO PINOT GRIGIO

CHICKEN
roulade, corn, crumbed chicken liver, baby leeks
2015 THE ASSEMBLAGE SMG
2015 LOS COMPANEROS SHIRAZ TEMPRANILLO

BEEF
red wine braised beef cheek, pumpkin, carrot, blue cheese
2015 EASTSIDE SHIRAZ

CHEESE
Tasting plate of hard cheese
2012 THE EWP RESERVE SHIRAZ
2012 THE HILL BLOCK RESERVE CABERNET

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