Pinot Noir and Burgundy Dinner

13 Pinot Noir’s from around the world

CANAPES
prawns twisters  |  housemade pate

TUNA
served rare, wakame, watermelon

CHICKEN
and leek pie, sweet corn

PORK
slow cooked pork belly, chorizo and bean ragout

DUCK
braised leg, white bean puree, wild mushrooms, mushroom jus

BEEF
petite fillet, heirloom beetroot, horseradish

CHEESE
tasting plate of cheddars from around the world

Some bubbles on arrival

2015 Old Pump Shed Pinot Noir—Adelaide Hils
2013 Moorooduc Estate—Mornington
2014 Brokenwood—Victoria—Beechworth
2016 Josef Chromy Estate—Tamar
2012 Josef Chromy Zdar—Tamar
2014 Dalrymple Coal River Valley—Coal River Valley Tasmania
2016 Devil’s Corner—Tasmania East Coast
2014 Bream Creek Reserve—Tasmania—South Eastern
2016 Nanny Goat —New Zealand—Central Otago
2014 Nautilus Estate—New Zealand—Marlborough
2015 Paliser Estate—New Zealand—Martinborough
2015 Heitz-Lchardet Volnay ‘Les Taillepieds’ Premier Crus
2015 Geantet-Pansiot Gevrey Chambertin En Champs

Thursday 10th May  – dinner at 7pm
Friday 11th May—lunch at 12pm
Cost: $130 per person food and wine inclusive
Very limited numbers to each event
Bookings essential

 

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