Sidewood Wine and Cider Dinner

Wednesday 29th November
$88 per person food and wine inclusive

CANAPES

NV Sparkling

BARRAMUNDI AND SCALLOPS
pan seared barramundi, scallop, cauliflower, macadamia, citrus cream

2017 Pinot Gris
2017 Pinot Blanc
2017 Sauvignon Blanc
2016 Chardonnay

PORK BELLY
slow cooked, served with a rocket, pear, walnut and blue cheese salad and cider dressing

Apple Cider
Pear Cider

DUCK LEG
confit duck leg, beetroot, heirloom carrots, black garlic aioli

2016 Pinot Noir
2015 Signature Collection 777 Pinot Noir

CHEESE PLATE
to share with lavosh and quince

2015 Shiraz
2015 Signature Collection Mappinga Shiraz

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