Skillogalee Wine Dinner

Thursday 19th July
At 7pm
$92 per person

CANAPES
housemade pate  |  crispy Korean chicken
NV SPARKLING RIESLING

BARRAMUNDI AND SCALLOP
parsnip, almond, citrus
2017 RIESLING
2015 TREVARRICK RIESLING
2017 CHARDONNAY

PORK BELLY
pumpkin, black garlic
2017 CABERNET MALBEC ROSE

BEEF
and mushroom pie, potato, jus
2015 BASKET PRESSED SHIRAZ
2007 TREVARRICK SHIRAZ CABERNET

LAMB
fillet, textures of peas and a hint of mint
2015 TAKE TWO SHIRAZ  CABERNET
2015 THE CABERNETS

APRICOT AND ALMOND
textures
NV MUSCAT (frozen)

Comments are closed.