Tahbilk Wine Dinner

Shiraz from some of the oldest vines in the world – 1960 planted
150 year old winery
Museum wines to try

CANAPES
prawn twisters  |  rare tuna
NV COUESLANT PINOT CHARDONNAY

KING PRAWNS
maple bacon, heirloom cauliflower, macadamias, citrus cream
2015 MARSANNE
2008 ‘1927’ VINES MARSANNE

CHICKEN
and red wine pie, pumpkin puree, jus
2013 GSM
2015 SHIRAZ

LAMB
lamb and feta piroshki
2015 CABERNET SAUVIGNON
1995 CABERNET SAUVIGNON

BEEF
petite fillet, white bean puree, pepperonata
2013 ERIC STEVENS PURBRICK SHIRAZ
2013 ERIC STEVENS PURBRICK CABERNET SAUVIGNON

CHEESE
Tasting plate of hard cheese
2014 OLD VINE CABERNET SHIRAZ
2012 ‘1860’ VINES SHIRAZ

LEMON, LIME AND ORANGE
Lemon tart, lime sorbet, blood orange syrup
2013 CANE CUT MARSANNE

When: Wednesday 11th April
At: 7pm
Cost: $95 per person food and wine inclusive
Bookings essential

 

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