The ultimate pairing experience

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SCALLOP AND PRAWN
pie, roasted cauliflower

CHICKEN
crumbed roulade, stuffed with haloumi and asparagus

PORK
slow cooked belly, pea, edamame, shallot, eggplant

BEEF
wagyu eye fillet, potato stack, charred greens, tarragon bearnaise, jus

CHEESE
shared cheese plate

WHITE WINE
Skillogalee Riesling
Landaire Vermentino
Paracombe Pinot Blanc
O’Leary Walker Sauvignon Blanc
The Lane Pinot Grigio
Mollydooker Verdelho
Coriole Fiano
Hill Smith Chardonnay
Tahbilk Marsane
Yangarra Roussane
Brokenwood Semillon
Pizzini Verduzzo

RED WINE
Ashton Hills Piccadilly Pinot Noir
Hither and Yon Nero d’Avola
Running with the Bulls Tempranillo
Woodstock Montepulciano
Yalumba Vine Vale Grenache
Hollick Ravenswood Cabernet Sauvignon
Hewitson Mouvedre
Parker Terra Rossa Merlot
Lino Ramble Nebbiolo
Mollydooker Blue Eyed Boy Shiraz
Tintara Sangiovese
Tomfoolery Cabernet Franc

Bookings essential

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