Vasse Felix Wine Dinner

When: Wednesday 2nd May
At: 7pm
Cost: $95 per person food and wine inclusive
Bookings essential

CANAPES
crispy chicken  |  housemade sushi
2017 Classic Dry White

SEARED TUNA
wakame, cucumber, yuzu, watermelon
2016 Sauvignon Blanc Semillon

LOBSTER AND SCALLOP
with cauliflower, macadamias, citrus cream
2017 Filius Chardonnay
2016 Chardonnay

LAMB
duo of seared backstrap and red wine braised shank pie, parsnip puree, baby carrots, buttermilk aioli
2015 Filius Cabernet Sauvignon
2015 Cabernet Sauvignon
2014 Tom Cullity Cabernet Sauvginon Malbec

CHEESE
Individual tasting plate of 6 cheeses
2015 Shiraz

LEMON, LIME AND ORANGE
Lemon tart, lime sorbet, orange sauce
2016 Cane Cut Semilon

 

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