Wicks Estate Wine Dinner

CANAPES
prawn twisters | crispy chicken

Pamela Sparkling
Chardonnay Pinot Noir

TUNA
seared with bonito flakes, cucumber and seaweed salad, yuzo dressing

Riesling
Sauvignon Blanc
Pinot Gris
Chardonnay

QUAIL
chestnut stuffed, quail roulade, white bean puree, beetroot, watercress

Pinot Rose
Pinot Noir

BEEF DUO
beef cheek pie, blade fillet, potato, onion, buttermilk, baby carrots

Shiraz
Cabernet Sauvignon
CJ Shiraz

LEMON, LIME, ORANGE
lemon tart, lime sorbet, orange syrup

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